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The owner cum chef used to work in Hong Kong and USA, and that is why MPV Seafood Restaurant can dish out fine cuisines full of Hong Kong flavour! Fried Vegetable in Pot is fried with fragrant Hong Kong shrimp paste and young kale, while the sweet and sour Assam Prawn is noted for its local flavour. Another signature dish, Deep Fried Rib, is marinated with fermented bean curd before deep-frying.